The Ultimate Christmas Table Centerpiece
This year, take the jeopardy of dry turkey off the table and bring something truly extraordinary to it.
Make your Christmas Day effortlessly indulgent with our Truffled Beef Wellington, handmade by Matt and made especially for your celebration.
At the heart lies 45-day dry-aged, Sussex-reared beef fillet, wrapped in a rich chicken and truffle mousse, porcini and Madeira duxelle, and encased in beautifully crisp all-butter puff pastry.
Every Wellington is individually hand-crafted by Matt, with the same meticulous attention to detail, exceptional ingredients and considered technique that define The Town House.
Simply collect on Christmas Eve, then let your Wellington take center stage on Christmas Day.
No last-minute kitchen stress. No hours spent preparing the main event. Just an exceptional centerpiece to put in the oven, carve, serve and share with those around your table.
An exquisite indulgence designed to captivate you and your guests, leaving a lasting impression.
It’s Christmas. You deserve it.£40 per personMade to size, with a minimum order of 2 people.
Add Beef Shin Red Wine Jus — £4 per person
Collection only from The Town House on Christmas Eve.-
All orders need to be placed by Monday 14th December (Inclusive) to give our butcher time to organise your order
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Collection will be available between 10am and 2pm on Christmas Eve, Thursday 24th December 2026 from The Town House Restaurant with Rooms
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Prepayment is required in full upon ordering, but fully refundable up to Monday 14th December.
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We are unfortunately not able to cater for any dietary restrictions that might include intolerance or allergy to gluten, egg, milk (lactose), sulphites or lupins.
No vegetarian alternative available for 2026
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It couldn’t be simpler!
Your wellington will have cooking instructions printed and provided on collection.
It will even be provided on a ready-to-cook oven tray, egg washed, to go straight in the oven.